What's your best tuna salad recipe?
Cold, naturally.
Cold, naturally.
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Answers ( 1 )
Canned tuna- Chunk Light for preference
2 Tablespoons finely chopped sweet onions, green pepper, celery
1 Tablespoon finely chopped sweet pickles (can use relish) and stuffed green olives
2-3 Tablespoons (approx) Miracle Whip or mayonnaise, your preference
1 Tablspoon Ranch Dressing (or 1 finely chopped teaspoon (scant) garlic)
celery seed, Mrs Dash's Onion mix, squirt lemon juice
Place all ingredients in bowl and mix it all up. Taste for seasonings and balance between salty/sweet/umame Refrigerate for an hour or more; serve as sandwich filling, tomato, cucumber or mango stuffing (yes, mango!) or on crackers. Makes excellent picnic nosh.
*yum*